Mohegan Sun June Hotlist | Page 9

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The history of New England cuisine
Commercial fishing in Massachusetts and other New England states dates back as far as 1623 . Bodies of water like the Atlantic Ocean , the Gulf of Maine , and our local Long Island Sound contain many of the aquatic staples prevalent in New England summer cuisine .
New England summer staples
To experience an authentic New England summer , there are a few meals you definitely need to try ! Lobster rolls , fried clams , crab cake and local oysters are just a few of our delicious seafood offerings .
Jasper White ’ s Summer Shack has it all
Just like a traditional New England clam shack , Jasper White ’ s offers everything you want to try while visiting us in Connecticut . Enjoy delicious raw bar offerings featuring oysters sourced from here in CT , as well as Massachusetts and Rhode Island . Try delicious lobster done several ways , like in a traditional clambake . You can also start your meal with a classic clam chowder !
Drinks at Jasper White ’ s
Alongside amazing cocktails and wine options , Jasper White ’ s Summer Shack is also excited to offer some local beers ! Pick a draft from New England Brewing in Woodbridge , CT , Two Roads Brewing in Stratford , CT , Cape Ann Brewing in Gloucester , MA and more .

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